BLOG AND RECIPES

Making mashed potatoes has never been easier than when you make this recipe using 10 USES IN 1 AMAZING MACHINE!    This is all you need to do. Add: 1 Clove of Garlic (peel and drop into the machine and chop it very fine.  Spin the handle fast to get this just right). 1 Russet potato medium to large, (boil and quarter, then drop in bowl) 1/2 cube of real Butter (drop into the bowl on the hot potato) 1/2 handful of graded Parmesan Cheese (drop into bowl on the hot potato) Dash of Cheyenne Pepper Dash of Black Pepper...

   Recipe for my tartar sauce: This is an elegant but easy version of tartar sauce for fish. 1) cup real mayonnaise + 2 tbsp sour cream 1/2) cup finely chopped dill pickle 1/4) finely chopped yellow sweet onion 1) tbsp finely chopped fresh broad leaf Italian parsley 1) Finely chopped celery stalk Juice of 1) small lemon + 1/2 its zest 1) tsp dried Herbs de Provence 1) tsp dried Tarragon 1) tsp sugar Celery salt and fresh cracked pepper to taste. Add dill pickles to chopper bowl and chop fine. Drain juice and use paper towel to soak...

INGREDIENTS Fresh lobster Fresh shrimp Fresh corn off the cob Bread crumbs 3 cloves garlic Anaheim peppers (Used to stuff pate) A sprinkle of cayenne pepper Sea salt ADD all ingredients (except the peppers) in to Chef Vinni’s 10 USES IN ONE AMAZING MACHINE and chop to make the pate. Remove the seeds in the peppers and stuff them with the pate and then grill or bake in the oven for 20 minutes. ENJOY!