BLOG AND RECIPES

MY 60 SECOND SIGNATURE SALSA!

Posted by Sunny O'Malley on

MY 60 SECOND SIGNATURE SALSA!

 CHEF VINNI'S SALSA FRESCA RECIPE - MADE IN LESS THAN A MINUTE! 3-4 Roma Tomatoes (slice in half and place in bowl) 3 Fresh Basil leaves (drop them in bowl) 2 cloves of fresh garlic (peel and drop in bowl) 1 Lime (squeeze half the juice in the bowl) 1 Yellow Bell Pepper (Cut in 1/4 for mild or 1/2 for hot and drop into the bowl) 1 Jalapeno Pepper (Cut 1/4 for mild and 1/2 for spicy and drop into the bowl) Sea Salt (one or two sprinkles into the bowl) 1 Red Onion medium or small, cut...

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CHEF VINNI STYLE COLE SLAW

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SPICY, SLOPPY CHILI BURGER

Posted by Sunny O'Malley on

SPICY, SLOPPY CHILI BURGER

“ If you like something sloppy, juicy, spicy, cheesy, and beefy that will stick your ribs and satisfy your hunger for 6-hours, this will do the job.”  Chef Vinni Villicano  Served as a burger or Chopped goulash *Prepared in 30-minutes with Chef Vinni’ s eco-friendly manual food processor. *Normal preparation time without the food processor is 1-hour and 10-min.   Ingredients  1-Pound of Ground Beef (Grass fed angus)  ½-Sweet Onion (Vidalia)    2-Roma Tomatoes.    1-Jalepeno Pepper            4-Cloves of fresh Garlic  1-Big Tomato (Sandwich style)  1-Pack or Romaine lettuce  ½ -Yellow Bell Pepper  1-Banana Green...

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CHEF VINNI'S SUPERBOWL CHILI

Posted by Sunny O'Malley on

CHEF VINNI'S SUPERBOWL CHILI

 SUPER BOWL CHILI by Chef Vinni Villicano    “If you like something sloppy, juicy, spicy, cheesy, and beefy that will stick your ribs, and satisfy your hunger for 6-hours as you enjoy the game, this will do the job.” Cost: $4 per person. (6-People) for a party of 12 or more, simply double the ingredients. Time: 30-minutes (Using Chef Vinni’s Manual food processor) DRINK SUGGESTIONS: Red wine, beer or a cold glass of whole milk! INGREDIENTS: 1-Pound of Ground Beef (Grass fed angus or Bison) 2 cups of dried pinto beans. 1 cup of Chicken stock. ½ of a Sweet Onion...

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Christmas Night Lasagna

Posted by Sunny O'Malley on

Christmas Night Lasagna

Ingredients 3 pounds ground beef 1 pound bulk pork sausage 1 medium onion, chopped 1 medium green pepper, chopped 2 jars (28 ounces each) meatless spaghetti sauce 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 can (4 ounces) mushroom stems and pieces, undrained 2 teaspoons Worcestershire sauce 1-1/2 teaspoons Italian seasoning 1-1/2 teaspoons salt, divided 1-1/2 teaspoons pepper, divided 1 teaspoon garlic powder 2 eggs, lightly beaten 2-1/2 cups (20 ounces) 4% small-curd cottage cheese 1 carton (15 ounces) ricotta cheese 2 cups shredded Parmesan cheese 24 lasagna noodles, cooked and drained 12 slices part-skim mozzarella cheese Directions In...

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