CHEF VINNI'S SALSA FRESCA RECIPE - MADE IN LESS THAN A MINUTE!
3-4 Roma Tomatoes (slice in half and place in bowl)
3 Fresh Basil leaves (drop them in bowl)
2 cloves of fresh garlic (peel and drop in bowl)
1 Lime (squeeze half the juice in the bowl)
1 Yellow Bell Pepper (Cut in 1/4 for mild or 1/2 for hot and drop into the bowl)
1 Jalapeno Pepper (Cut 1/4 for mild and 1/2 for spicy and drop into the bowl)
Sea Salt (one or two sprinkles into the bowl)
1 Red Onion medium or small, cut 1/4 and drop into the bowl
1 bunch of fresh Cilantro (cut a pinch, 10 leaf petals) and drop into the bowl.
Place your cutting blade in your 10 Uses in 1 Amazing Machine before adding these ingredients in the bowl. Once you've added everything on this list, place the lid on top and rock the top handle to break up the larger pieces. Then spin the top handle quickly to the right for my signature salsa in just 60 seconds!