“ If you like something sloppy, juicy, spicy, cheesy, and beefy that will stick your ribs and satisfy your hunger for 6-hours, this will do the job.” Chef Vinni Villicano
Served as a burger or Chopped goulash
*Prepared in 30-minutes with Chef Vinni’ s eco-friendly manual food processor.
*Normal preparation time without the food processor is 1-hour and 10-min.
1-Pound of Ground Beef (Grass fed angus)
½-Sweet Onion (Vidalia)
4-Cloves of fresh Garlic
1-Big Tomato (Sandwich style)
1-Pack or Romaine lettuce
½ -Yellow Bell Pepper
1-Banana Green Pepper
½ Cup of Cheddar Cheese
1-Can of Cooked Black Beans (Signature Kitchen Brand)
1-Can of Tomatoes Sauce
1-Can of Hormels Chili (With Beans & Meat)
1-Table spoon of Kinders Prime Rib Rub (At the meat & fish dept. or spice isle.)
1-Package of Whole Wheat Hamburger Buns (Natures Own Brand/8-in a pack)
¼-cup of red wine
¼-teaspoon of Cayenne Pepper. (Optional: If you like it really hot!)
1-full Kosher Dill Pickle
1-Can of Red Fork Brand Best Sloppy Joe Sauce (Comes in usually a bag and is in the canned isles next to sauces.)
STEP 1. CHILI: Mix the following contents into a 6-liter Pan: Can of Hormel Chili, Black Beans, tomato sauce or (Optional: Red Fort Brand Best Sloppy Joe Sauce).
STEP 2. CHILI ADDITIVES: (Has 3-simple steps.) Place the ½ onion, garlic, yellow bell pepper, pickle, and roma tomatoes into the Chef Vinni’s manual food processor, rock the handle a couple times to break up the large chunks and then spin the handle quickly until all contents are chopped finely. (My product allows you to save chop everything in 10-seconds that will save you the normal 15-minutes of hand chopping.) Then dump the chopped contents into the pot and simmer as low heat for 20-minutes. Assign a person in your house to stir every 5-minutes so nothing sticks to the pan as you prepare the rest.
STEP 3. GRILL: Fire up your grill and while the coals are getting grill ready (approx. 10 to 15 min.) start making the burger meat patties.
STEP 4. MEAT PATTIES: (3-simple steps.) Place the ground hamburger into a big bowl to hand mix in the following ingredients: add the red wine, 1-Tablespoon of Kinders Prime Rib Rub and ¼-teaspoon of Cayenne Pepper into the meat with a splash of olive oil and mix up by hand. Then hand roll 4 to 6 meatballs. Then use a plate to press the patties.
STEP 5. GRILL: Place on the patties & peppers and grill. (5-min. medium rare; 10-minutes well done.) Add the buns to toast in the last 3-minutes.
STEP 6. PREP THE CONDIMENTS: Slice the big tomato and grade the cheddar cheese. (Use Vinni’s manual food processor to slice & grade the cheese (Julienne slicer for the cheese.) Then hand-place the leaves of lettuce.
STEP 7. GRILLED PEPPERS: Take the grilled peppers and chop them in Vinni’s manual food processor then dump them into the simmering pot of chili and stir.
STEP 8: ASSEMBLE & SERVE: (5-simple steps.) Place on the meat patty, the sliced tomato, the lettuce, a layer of the chili, cheese, add the top bun, and then smother the burger in more chili and top with more cheese.
LEFTOVERS: Use any left over chili for:
(Simply cut up with a knife and mix. This is my favorite.)*Omelet Breakfast: Spread over an egg omelet
* Chili dogs: Smother some dogs---Yum!
DRINK SUGGESTIONS: Red wine or a cold glass of whole milk!
Bon appetite---enjoy my friends!