Fresh corn off the cob
3 cloves garlic
Anaheim peppers (Used to stuff pate)
A sprinkle of cayenne pepper
ADD all ingredients (except the peppers) in to Chef Vinni’s 10 USES IN ONE AMAZING MACHINE and chop to make the pate. Remove the seeds in the peppers and stuff them with the pate and then grill or bake in the oven for 20 minutes. ENJOY!