CHEF VINNI VILLICANO’S LOBSTER AND SHRIMP PATE STUFFED PEPPERS
Posted by Sunny O'Malley on
INGREDIENTS
Fresh lobster
Fresh shrimp
Fresh corn off the cob
Bread crumbs
3 cloves garlic
Anaheim peppers (Used to stuff pate)
A sprinkle of cayenne pepper
Sea salt
ADD all ingredients (except the peppers) in to Chef Vinni’s 10 USES IN ONE AMAZING MACHINE and chop to make the pate. Remove the seeds in the peppers and stuff them with the pate and then grill or bake in the oven for 20 minutes. ENJOY!